Pumpkin Whipped Cream

Name: Pumpkin Whipped Cream
Total time: 5 min
Yield: 8 servings
Ingredients: 1 teaspoon cinnamon; 1/4 cup confectioners' sugar; 1 cup heavy whipping cream; 3 tablespoons pumpkin puree; 1 teaspoon vanilla extract; Pumpkin Whipped Cream

Need a gluten free side dish? Pumpkin Whipped Cream could be a great recipe to try. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 135 calories.

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Kochzeit

5 min

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Nährwerte

pro Portion

135 kcal

Kalorien

1 g

Eiweiß

12 g

Fett

6 g

Kohlenhydrate

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Für 8 Portionen

Geschätzte Kosten~0,80 € · ~0,10 €/Portion

Zubereitung

1
Original recipe posted here: http://sallycooks.com/2013/11/22/chocolate-tart-with-a-bourbon-glaze-and-pumpkin-whipped-cream/ and many more at http://sallycooks.com What to do: chill mixing bowl and beater in the freezer for 10 minutes beat cream with sugar until soft peaks form add vanilla, spices and pumpkin puree beat to stiff peaks, about 1 to 2 minutes longer and spoon on top of tart, sprinkle with cocoa powder or cinnamon

Pumpkin Whipped Cream

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Pumpkin Whipped Cream

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