Authentic Louisiana Crawfish Pie

⏱ 80 min · 🍽️ 6 Portionen · 🧂 18 Zutaten

Zutaten

  • 1 stick butter
  • 2 stalks celery, chopped
  • 2 tbsp minced garlic
  • 1 lb crawfish tails
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 tbsp finely chopped fresh parsley
  • 1/2 tsp cayenne pepper
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp oregano
  • 2 8" frozen pie shells
  • 1 tbsp flour
  • 1 1/2 cups half and half
  • 1/3 stick butter
  • 2 cups mild cheddar cheese

Zubereitung

  1. Saute onions, celery, bell pepper, garlic, and parsley in butter. Cook over low heat for about 30 minutes until soft.
  2. Add crawfish tails and cook for 10 minutes. add all seasonings and stir well, cook for 5 minutes.
  3. Remove from heat and set aside. 
  4. For the cheese sauce
  5. Add flour and butter to a medium-sized pot and cook on medium heat for 5 minutes, stirring well. Then add half and half and continue to cook until it starts to thicken.
  6. Add a little extra if the sauce gets too thick. You want a smooth consistency.
  7. Add cheese, stir and remove from heat. Set aside. 
  8. Heat oven to 350 degrees Fahrenheit.
  9. Combine the crawfish and cheese mixture.
  10. Pour into two pre-made pie shells and place them on a cookie sheet.
  11. Bake for 20-25 minutes until the top is starting to brown slightly.
  12. Remove from oven and allow to cool for 5-10 minutes to allow the pie to firm. (
  13. Cutting straight out of the will still be delicious, but it won't be firm.)
  14. Slice and serve with a salad and french bread.
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Authentic Louisiana Crawfish Pie
📖 Pink When
pescatarian

Authentic Louisiana Crawfish Pie

If you want to add more pescatarian recipes to your recipe box, Authentic Louisiana Crawfish Pie might be a recipe you should try. This recipe makes 6 servings with 706 calories, 17g of protein, and 55g of fat each. For $1.

⏱

Kochzeit

80 min

🍽️

Portionen

6

🧂

Zutaten

18

Original ansehen ↗

Nährwerte

pro Portion

707 kcal

Kalorien

17 g

Eiweiß

55 g

Fett

37 g

Kohlenhydrate

Zutaten

Für 6 Portionen

Geschätzte Kosten~4,90 € · ~0,80 €/Portion
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Zubereitung

  1. 1

    Saute onions, celery, bell pepper, garlic, and parsley in butter. Cook over low heat for about 30 minutes until soft.

  2. 2

    Add crawfish tails and cook for 10 minutes. add all seasonings and stir well, cook for 5 minutes.

  3. 3

    Remove from heat and set aside. 

  4. 4

    For the cheese sauce

  5. 5

    Add flour and butter to a medium-sized pot and cook on medium heat for 5 minutes, stirring well. Then add half and half and continue to cook until it starts to thicken.

  6. 6

    Add a little extra if the sauce gets too thick. You want a smooth consistency.

  7. 7

    Add cheese, stir and remove from heat. Set aside. 

  8. 8

    Heat oven to 350 degrees Fahrenheit.

  9. 9

    Combine the crawfish and cheese mixture.

  10. 10

    Pour into two pre-made pie shells and place them on a cookie sheet.

  11. 11

    Bake for 20-25 minutes until the top is starting to brown slightly.

  12. 12

    Remove from oven and allow to cool for 5-10 minutes to allow the pie to firm. (

  13. 13

    Cutting straight out of the will still be delicious, but it won't be firm.)

  14. 14

    Slice and serve with a salad and french bread.

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