Turkish Pide with Ground Beef ⏱ 60 min · 🍽️ 4 Porzioni · 🧂 14 Ingredienti
Ingredienti 400 g flour 1 sachet dried yeast 200 ml lukewarm water 400 g ground beef 1 piece red bell pepper 1 piece onion 3 cloves garlic 40 g tomato paste 30 ml olive oil 10 g sweet paprika 1 bunch flat-leaf parsley 1 piece egg 1 pinch salt 1 pinch black pepper Preparazione Knead the flour, dried yeast, salt and lukewarm water into a smooth dough and let it rise covered in a warm spot. Finely dice the onion, garlic and pepper and mix with the ground beef, tomato paste and paprika into a spiced filling. Divide the dough into four, roll each into an oval, spread the filling down the middle and fold the edges into boat shapes. Brush the edges with beaten egg and bake in a hot 220°C oven until golden, then scatter with parsley. ← Indietro 📖 Culinse
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baking turkish savory main
Turkish Pide with Ground Beef Golden boat-shaped pieces of soft yeast dough filled with spiced ground beef, pepper and tomato, edges pinched tight – a Turkish bake made for sharing..
Ingredienti Per 4 porzioni
Estimated cost ~€9.55 · ~€2.40/serving
400 g flour 1 sachet dried yeast 200 ml lukewarm water 400 g ground beef 1 piece red bell pepper 1 piece onion 3 cloves garlic 40 g tomato paste 30 ml olive oil 10 g sweet paprika 🛒 1 bunch flat-leaf parsley 1 piece egg 1 pinch salt 1 pinch black pepper 🛒
Preparazione 1 Knead the flour, dried yeast, salt and lukewarm water into a smooth dough and let it rise covered in a warm spot.
2 Finely dice the onion, garlic and pepper and mix with the ground beef, tomato paste and paprika into a spiced filling.
3 Divide the dough into four, roll each into an oval, spread the filling down the middle and fold the edges into boat shapes.
4 Brush the edges with beaten egg and bake in a hot 220°C oven until golden, then scatter with parsley.
🗓 + Nel piano settimanale
