Turkish Lahmacun Flatbread

Name: Turkish Lahmacun Flatbread
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Ingredients: 300 g bread flour; 180 ml lukewarm water; 1 sachet dry yeast; 1 pinch sugar; 1 pinch salt; 300 g minced meat (mixed); 2 piece tomatoes; 1 piece onion; 1 piece red bell pepper; 2 cloves garlic; 1 bunch parsley; 1 pinch ground cumin; 1 pinch sweet paprika powder; 1 piece lemon

Paper-thin flatbread spread with a spiced minced-meat and tomato topping, baked in a blazing oven. Piled with salad, onion and lemon, then rolled up to eat..

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Tempo di cottura

33 min

🍽️

Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

420 kcal

Calories

20 g

Protein

16 g

Fat

48 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€3.55 · ~€0.90/serving

Preparazione

1
Mix the flour with the yeast, sugar and salt, add the lukewarm water and knead into a smooth dough. Cover and let it rise for 45 minutes.
2
For the topping, very finely chop the tomatoes, onion, pepper and garlic and knead with the minced meat, chopped parsley, cumin, paprika, salt and pepper into a spreadable paste.
3
Heat the oven to 250 °C. Divide the dough into four and roll each out very thinly into an oval. Spread the meat mixture thinly right to the edges.
4
Bake the lahmacun one at a time for 8 minutes until the edges are crisp. Drizzle with lemon juice, top with salad and serve rolled up.