Vegetable Pad See Ew

Name: Vegetable Pad See Ew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g wide rice noodles, soaked; 300 g Chinese broccoli (kai-lan), cut into pieces; 3 piece eggs; 3 cloves garlic, chopped; 45 ml dark soy sauce; 30 ml light soy sauce; 30 ml vegetable oil; 1 pinch white pepper

Wide rice noodles stir-fried hard in a hot wok with egg and Chinese broccoli in dark soy sauce. Savoury, smoky and free of the tang of pad thai..

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Tempo di cottura

30 min

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Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

420 kcal

Calories

12 g

Protein

13 g

Fat

62 g

Carbs

Ingredienti

Per 4 porzioni

Estimated cost~€4.40 · ~€1.10/serving

Utensili da cucina

🥘

Wok

ab €65 · Amazon

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Ninja Food Processor

ab €120 · Amazon

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Kochmesser

ab €89 · Amazon

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* Link di affiliazione

Preparazione

1
Heat the oil in a wok over high heat and stir-fry the garlic briefly until fragrant.
2
Add the stalks of the Chinese broccoli and toss until they begin to soften, then fold in the leaves.
3
Push the vegetables to the side, crack the eggs into the centre, let them set for a moment, then break them up roughly.
4
Add the soaked noodles and both soy sauces and fry over high heat until the noodles pick up a few charred spots. Season with white pepper.