Edamame Rice Bowl with Ginger-Soy Dressing

Name: Edamame Rice Bowl with Ginger-Soy Dressing
Total time: 15 min
Yield: 2 servings
Ingredients: 150 g sushi rice or short-grain rice; 150 g edamame (shelled, cooked); 0.5 piece cucumber; 1 piece avocado; 15 g sesame seeds; 20 g ginger; 30 ml soy sauce; 15 ml rice vinegar; 10 ml sesame oil

Warm rice topped with crunchy edamame, cucumber, creamy avocado and sesame, brought together with a fresh ginger-soy dressing. A complete bowl for a light main in 15 minutes..

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Tempo di cottura

15 min

🍽️

Porzioni

🧂

Ingredienti

Vedi l'originale ↗

Nutrition

per serving

395 kcal

Calories

13 g

Protein

14 g

Fat

54 g

Carbs

Ingredienti

Per 2 porzioni

Estimated cost~€3.25 · ~€1.65/serving

Preparazione

1
Cook the rice according to the packet and let it cool slightly so it is still warm.
2
Slice the cucumber thinly, halve and stone the avocado and cut it into wedges. Warm the edamame briefly if needed.
3
For the dressing, finely grate the ginger and stir it together with the soy sauce, rice vinegar and sesame oil.
4
Toast the sesame seeds in a dry pan until golden.
5
Divide the rice between bowls, arrange the edamame, cucumber and avocado on top, scatter with sesame and drizzle with the ginger-soy dressing.