Marinated Veggie Skewers with Herb-Garlic Marinade
⏱ 37 min · 🍽️ 4 Porzioni · 🧂 12 Ingredienti
Ingredienti
2 piece zucchini
2 piece red bell peppers
1 piece red onion
250 g cherry tomatoes
250 g chestnut mushrooms
80 ml olive oil
2 cloves garlic
15 ml lemon juice
5 g dried thyme
5 g sweet paprika
1 pinch salt
1 pinch black pepper
Preparazione
Soak wooden skewers in water so they don't scorch on the grill. Cut the zucchini into thick rounds and the peppers into bite-sized squares, split the onion into wedges and separate the layers, and halve the mushrooms.
For the marinade, whisk the olive oil with finely chopped garlic, lemon juice, thyme, paprika, salt, and pepper. Toss the vegetables in it and let them soak up the flavor.
Thread the vegetables onto the skewers, alternating colors — add cubes of halloumi too if you like. Put the cherry tomatoes at the ends so they don't get crushed.
Grill the skewers over high heat, turning several times, until the vegetables are tender and nicely charred. Brush with the leftover marinade and serve.
Marinated Veggie Skewers with Herb-Garlic Marinade
Zucchini, peppers, mushrooms, and cherry tomatoes soak up a garlicky herb marinade before hitting the grill for smoky char. Thread on cubes of halloumi if you like..
Soak wooden skewers in water so they don't scorch on the grill. Cut the zucchini into thick rounds and the peppers into bite-sized squares, split the onion into wedges and separate the layers, and halve the mushrooms.
2
For the marinade, whisk the olive oil with finely chopped garlic, lemon juice, thyme, paprika, salt, and pepper. Toss the vegetables in it and let them soak up the flavor.
3
Thread the vegetables onto the skewers, alternating colors — add cubes of halloumi too if you like. Put the cherry tomatoes at the ends so they don't get crushed.
4
Grill the skewers over high heat, turning several times, until the vegetables are tender and nicely charred. Brush with the leftover marinade and serve.
