Crispy Celeriac Schnitzel

⏱ 36 min · 🍽 4 Servings · 🧂 8 Ingredients

Ingredients

  • 800 g celeriac
  • 2 piece eggs
  • 100 g flour
  • 150 g breadcrumbs
  • 100 ml vegetable oil
  • 1 piece lemon
  • 100 g remoulade
  • 1 pinch salt and pepper

Instructions

  1. Peel the celeriac and slice into rounds about 1 cm thick. Parboil in salted water for 8 minutes until slightly tender, then drain.
  2. Set up three plates with flour, beaten eggs and breadcrumbs. Season the celeriac slices, then coat each in turn in flour, egg and breadcrumbs.
  3. Heat plenty of oil in a pan and fry the breaded slices over medium heat until golden brown and crisp on both sides.
  4. Drain on kitchen paper and serve with lemon wedges and a dollop of remoulade.
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Crispy Celeriac Schnitzel
📖 Culinse
vegetarianclassiceasyfried

Crispy Celeriac Schnitzel

Thick slices of celeriac in a crunchy golden crumb, pan-fried until crisp and served with lemon and remoulade. A hearty meat-free schnitzel with a nutty depth..

⏱

Cook time

36 min

🍽

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

470 kcal

Calories

10 g

Protein

28 g

Fat

44 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.60 · ~€0.40/serving
  • 🛒

Instructions

  1. 1

    Peel the celeriac and slice into rounds about 1 cm thick. Parboil in salted water for 8 minutes until slightly tender, then drain.

  2. 2

    Set up three plates with flour, beaten eggs and breadcrumbs. Season the celeriac slices, then coat each in turn in flour, egg and breadcrumbs.

  3. 3

    Heat plenty of oil in a pan and fry the breaded slices over medium heat until golden brown and crisp on both sides.

  4. 4

    Drain on kitchen paper and serve with lemon wedges and a dollop of remoulade.

Crispy Celeriac Schnitzel Recipe | Culinse