Ingredients

500 g ground lamb
800 g floury potatoes
1 piece onion
2 piece carrots
150 g peas
2 cloves garlic
30 g tomato paste
300 ml vegetable stock
15 ml worcestershire sauce
50 g butter
60 ml milk
30 ml olive oil
5 g fresh thyme
1 pinch salt
1 pinch black pepper

Instructions

Peel the potatoes, cut them into chunks and boil in salted water until tender. Drain, then mash with butter and milk into a creamy purée and season with salt.
Finely dice the onion and carrots, and mince the garlic. Fry them in olive oil, then add the ground lamb and brown it until crumbly.
Toast the tomato paste, then deglaze with the vegetable stock and worcestershire sauce. Add the thyme and peas, season and let it reduce.
Spoon the meat mixture into a baking dish and spread the mashed potato evenly on top. Draw a pattern with a fork so the peaks turn crisp.
Bake in a preheated oven at 200 degrees until the surface is golden brown. Let it rest briefly before serving.

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📖 Culinse

classiccasserolemeal-prep

Shepherd's Pie

Name: Shepherd's Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 500 g ground lamb; 800 g floury potatoes; 1 piece onion; 2 piece carrots; 150 g peas; 2 cloves garlic; 30 g tomato paste; 300 ml vegetable stock; 15 ml worcestershire sauce; 50 g butter; 60 ml milk; 30 ml olive oil; 5 g fresh thyme; 1 pinch salt; 1 pinch black pepper

Savoury lamb mince with carrot and peas under a golden-baked crown of creamy mashed potato. A hearty classic for cooler days..

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Cook time

70 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

520 kcal

Calories

27 g

Protein

27 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Instructions

1
Peel the potatoes, cut them into chunks and boil in salted water until tender. Drain, then mash with butter and milk into a creamy purée and season with salt.
2
Finely dice the onion and carrots, and mince the garlic. Fry them in olive oil, then add the ground lamb and brown it until crumbly.
3
Toast the tomato paste, then deglaze with the vegetable stock and worcestershire sauce. Add the thyme and peas, season and let it reduce.
4
Spoon the meat mixture into a baking dish and spread the mashed potato evenly on top. Draw a pattern with a fork so the peaks turn crisp.
5
Bake in a preheated oven at 200 degrees until the surface is golden brown. Let it rest briefly before serving.