Homemade Gyoza

Name: Homemade Gyoza
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Ingredients: 30 piece gyoza wrappers; 250 g ground pork; 200 g white cabbage; 2 piece spring onions; 2 cloves garlic; 15 g fresh ginger; 30 ml soy sauce; 10 ml sesame oil; 20 ml neutral oil for frying

Japanese dumplings with a juicy pork and cabbage filling, first fried crisp in hot oil and then steamed to finish with a splash of water. That crackling golden base is the whole point..

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Cook time

55 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

325 kcal

Calories

15 g

Protein

15 g

Fat

32 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.05 · ~€0.75/serving

Instructions

1
Chop the cabbage very finely, mix with a pinch of salt and let it sit for ten minutes, then squeeze out the liquid firmly.
2
Knead the pork with the squeezed cabbage, finely chopped spring onions, crushed garlic, grated ginger, soy sauce and sesame oil into an even filling.
3
Place a teaspoon of filling in the centre of each wrapper, brush the edge with water, fold over and pleat the front edge to form a half-moon.
4
Heat the neutral oil in a pan and set the gyoza in flat side down until the bottoms turn golden brown and crisp.
5
Carefully pour in about one hundred millilitres of water, cover with a lid at once and steam the gyoza until the water has evaporated and the filling is cooked through.