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Austrian Plum Dumplings
Pillowy potato-dough dumplings hiding a whole plum, rolled in golden cinnamon breadcrumbs. A beloved sweet classic from the Austrian kitchen..
Cook time
55 min
Servings
4
Ingredients
10
Nutrition
per serving425 kcal
Calories
9 g
Protein
13 g
Fat
68 g
Carbs
Instructions
- 1
Boil the potatoes a day ahead, peel and press them through a ricer. Knead swiftly with flour, semolina, egg and salt into a smooth dough.
- 2
Divide the dough into eight portions, wrap each one around a plum and roll into smooth dumplings.
- 3
Simmer the dumplings gently in salted water for 15 minutes until they rise to the surface.
- 4
Toast the breadcrumbs in the butter until golden, then mix them with the sugar and cinnamon.
- 5
Roll the drained dumplings in the cinnamon crumbs and serve dusted with icing sugar.
