Creamy Mac and Cheese

⏱ 40 min · 🍽 4 Servings · 🧂 9 Ingredients

Ingredients

  • 400 g macaroni
  • 250 g grated cheddar
  • 100 g grated gruyère
  • 500 ml milk
  • 40 g butter
  • 40 g flour
  • 50 g breadcrumbs
  • 1 pinch nutmeg
  • 1 pinch salt and pepper

Instructions

  1. Cook the macaroni in plenty of salted water until al dente, then drain.
  2. Melt the butter in a pot, stir in the flour and cook briefly, then gradually pour in the milk, whisking into a smooth sauce.
  3. Melt the cheddar and gruyère into the hot sauce, season with nutmeg, salt and pepper, then fold in the macaroni.
  4. Transfer to a baking dish, scatter with breadcrumbs and bake at 200 °C until golden and bubbling.
← Back
Creamy Mac and Cheese
📖 Culinse
vegetarianpastacasseroleclassic

Creamy Mac and Cheese

Macaroni bound in a velvety cheddar and gruyère sauce, finished under the grill with a crunchy breadcrumb crust. The ultimate cheesy comfort food..

⏱

Cook time

40 min

🍽

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

880 kcal

Calories

36 g

Protein

42 g

Fat

92 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.65 · ~€0.65/serving
  • 🛒

Kitchen Tools

Ad
⚖️

Küchenwaage

ab €12 · Amazon

→

* Affiliate links

Instructions

  1. 1

    Cook the macaroni in plenty of salted water until al dente, then drain.

  2. 2

    Melt the butter in a pot, stir in the flour and cook briefly, then gradually pour in the milk, whisking into a smooth sauce.

  3. 3

    Melt the cheddar and gruyère into the hot sauce, season with nutmeg, salt and pepper, then fold in the macaroni.

  4. 4

    Transfer to a baking dish, scatter with breadcrumbs and bake at 200 °C until golden and bubbling.

Creamy Mac and Cheese Recipe | Culinse