Peach Carrot Coconut Vegan Pancake

Name: Peach Carrot Coconut Vegan Pancake
Total time: 45 min
Yield: 1 serving
Ingredients: 1/2 cup of almond milk; 1 teaspoon of baking powder; 1/4 cup of grated carrots; 1 tablespoon of shredded coconut; 3/4 tablespoon of non-dairy butter (vegan butter); 1 tablespoon of maple syrup; 1/4 cup of chopped peaches; 1 tablespoon of organic sugar; 1/2 teaspoon of vanilla extract; 1/2 cup of whole wheat flour

Peach Carrot Coconut Vegan Pancake might be a good recipe to expand your breakfast recipe box. This recipe makes 1 servings with 452 calories, 9g of protein, and 13g of fat each. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

452 kcal

Calories

9 g

Protein

13 g

Fat

78 g

Carbs

Ingredients

For 1 servings

Estimated cost~€0.65 · ~€0.65/serving

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Instructions

1
In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.
2
Pour in your milk, vanilla extract, and butter and mix in. Try to beat the batter to incorporate some air for just one minute. Stir in the grated carrots and allow the mixture to rest.
3
Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter. Scoop a bit of the mix into the pan and allow to brown on one side. Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.
4
Serve with some shredded coconuts, carrots and maple syrup.