Loaded Baked Potato Salad

Name: Loaded Baked Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 strips cooked and crispy chopped bacon; 2 tsp black pepper; ⅛ tsp celery seed; ½ cup green onion tops; 1 tsp kosher salt; ¼ cup mayo; 1 tbsp chopped parsley; ¼ cup chopped red onion; 4 large Russet potatoes; ½ cup shredded cheddar cheese; ½ cup sour cream

Need a gluten free side dish? Loaded Baked Potato Salad could be a great recipe to try. This recipe makes 4 servings with 650 calories, 17g of protein, and 34g of fat each. For $1.

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

650 kcal

Calories

17 g

Protein

34 g

Fat

71 g

Carbs

Ingredients

For 4 servings

Instructions

1
Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.
2
Mix well and then place in the refrigerator.
3
Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.
4
Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.
5
Drain potatoes and lightly mash, leaving chunky.
6
Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.
7
Serve immediately.