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Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tsp black pepper; 2/3 cup butter; 1 cup chopped celery; 1/2 tsp celery seed; 1 3/4 cups chicken broth; 2/3 cups all-purpose flour; 1/2 tsp garlic powder; 2 (10oz) cans green beans; 1/2 tsp Italian seasoning; 1 1/3 cups milk; 1/2 cup chopped onion; 1/2 tsp onion powder; 2 (10oz) cans of mixed peas and carrots; 4 9″ pie crusts (not frozen); 1 tsp salt; 4 cups cooked Turkey; 1/2 tsp white pepper

You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

728 kcal

Calories

23 g

Protein

42 g

Fat

66 g

Carbs

Ingredients

For 8 servings

Estimated cost~€13.10 · ~€1.65/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
2
Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.