Zomppa's Blueberry Muffins

Name: Zomppa's Blueberry Muffins
Total time: 45 min
Yield: 18 servings
Ingredients: 1 1/2 cups – ½ of all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 cups of blueberries; 1 cup buttermilk; 2 tablespoons canola oil; 2 eggs, beaten; 1 teaspoon of lemon zest; 1 teaspoon salt; 3/4 cup sugar; 1 teaspoon vanilla; 1 1/2 cups whole wheat pastry flour

Zomppa's Blueberry Muffins requires about 45 minutes from start to finish. This recipe serves 18 and costs 23 cents per serving. One serving contains 141 calories, 4g of protein, and 3g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

141 kcal

Calories

4 g

Protein

3 g

Fat

26 g

Carbs

Ingredients

For 18 servings

Estimated cost~€4.45 · ~€0.25/serving

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Instructions

1
Pre-heat oven to 400 degrees.Sift the pastry flour, all-purpose flour, lemon zest, baking powder, baking soda, sugar and salt.In a large bowl, beat 2 eggs.Stir in buttermilk, vanilla and oil.
2
Add the flour mixture and mix until just combined.
3
Add 1 cup of blueberries, gently.Using an ice cream scoop, fill 18 muffin tins.
4
Add additional cup of muffins to the top of the muffins.
5
Bake for 25-30 minutes.Cool for 5 minutes.
6
Serve and enjoy!