Zomppa's Moroccan Meatballs

⏱ 45 min · 🍽️ 8 Servings · 🧂 9 Ingredients

Ingredients

  • 1 1/2 tablespoons cinnamon
  • 1 egg
  • 1 pound ground grass-fed beef (can use lamb or turkey)
  • 1 1/2 tablespoons ground cumin
  • Oil
  • 1 medium onion, chopped
  • 1 1/2 tablespoons paprika
  • Pepper
  • Salt (to taste)

Instructions

  1. Heat skillet and add ground spices until fragrant, remove
  2. When spices cool, mix beef, onions, spices together and bind with egg
  3. Bake in oven at 350F for 15 minutes.
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Zomppa's Moroccan Meatballs
📖 Foodista
gluten freedairy freewhole 30ketogenic

Zomppa's Moroccan Meatballs

Zomppa's Moroccan Meatballs might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 8 servings with 312 calories, 12g of protein, and 27g of fat each. For $1.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

312 kcal

Calories

12 g

Protein

27 g

Fat

8 g

Carbs

Ingredients

For 8 servings

Estimated cost~€8.40 · ~€1.05/serving
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Instructions

  1. 1

    Heat skillet and add ground spices until fragrant, remove

  2. 2

    When spices cool, mix beef, onions, spices together and bind with egg

  3. 3

    Bake in oven at 350F for 15 minutes.

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