Vegetarian Falafels

Name: Vegetarian Falafels
Total time: 45 min
Yield: 6 servings
Ingredients: cup bulgur wheat; 2 cups coarsely crumbled stale whole-wheat bread; 1 can garbanzo beans (16 oz) drained and; 1 large lemon juiced; 2 lrgs garlic clove finely chopped; 4 tablespoons fresh cilantro chopped; teaspoon red pepper flakes crushed; teaspoon ground cumin; teaspoon freshly ground black pepper; cup scallions finely chopped; teaspoon salt; Vegetable oil for frying; 4 rounds pita bread warmed and halved; 2 tomatoes sliced; 1 cucumber julienned; 1 bell pepper thinly sliced; 3 scallions shredded; 1 cup lettuce loosely packed finely shredded; cup tahini or yoghurt sauce

Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 552 calories, 22g of protein, and 10g of fat per serving. This recipe serves 6 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

552 kcal

Calories

22 g

Protein

10 g

Fat

96 g

Carbs

Ingredients

For 6 servings

Estimated cost~€11.25 · ~€1.90/serving

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Instructions

1
Makes about thirty 1-inch balls
2
In a bowl, cover the bulgur with cold water and allow to soak for 30 minutes. while the bulgur is soaking, put the bread in another bowl, cover with cold water and soak for 15 minutes.
3
Drain the bread in a colander, squeezing out the excess moisture.
4
Drain the bulgur well through a fine sieve. In the bowl of a food processor fitted with the metal chopping blade, combine the garbanzos, lemon juice, garlic, cilantro, pepper flakes, cumin, black pepper and scallions. Process with an off-on motion until the mixture is finely chopped.
5
Transfer the mixture to a bowl. Stir in the bulgur and bread
6
Heat 1 inch of oil in a heavy 12 inch skillet over medium high heat until very hot but not smoking.
7
Add the patties to the pan without crowding and fry for 2-3 minutes, turning once, until golden brown all over. As the patties brown, transfer to paper towels to drain and keep warm while frying the remainder. To serve, tuck 3-4 balls or patties in each pita half.
8
Add several slices of tomato, cucumber, and bell pepper, and a sprinkling of scallions and lettuce.
9
Drizzle with the tahini and 4NOTES : These are Delicious for Dinner with Hummus and Tabouli Salad.
10
NOTES : These are Delicious for Dinner with Hummus and Tabouli Salad.
11
Healthy and Fairly Low Fat.
12
The red pepper flakes gives this Middle Eastern Favorite a slow burn...a perfect partner for garlic-yogurt sauce or tahini.