Easy Gluten Free Vegetarian Pasta Salad

⏱ 45 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 1 lb. gluten-free pasta
  • 2 Tbsp. Greek plain yogurt
  • 1 tsp. orange zest
  • 2 tsp. fresh orange juice
  • 2 Tbsp. olive oil
  • 1 lb. fresh grapes
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper

Instructions

  1. Cook pasta according to package directions.
  2. Drain and set aside to cool for 10 minutes.
  3. In a large bowl, combine all ingredients; gently toss to combine.
  4. Transfer pasta salad to four serving bowls.
  5. Serve chilled.
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Easy Gluten Free Vegetarian Pasta Salad
📖 Foodista
lacto ovo vegetarian

Easy Gluten Free Vegetarian Pasta Salad

Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

568 kcal

Calories

16 g

Protein

9 g

Fat

106 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.85 · ~€0.70/serving

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Instructions

  1. 1

    Cook pasta according to package directions.

  2. 2

    Drain and set aside to cool for 10 minutes.

  3. 3

    In a large bowl, combine all ingredients; gently toss to combine.

  4. 4

    Transfer pasta salad to four serving bowls.

  5. 5

    Serve chilled.

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