The Best Of England Salad

Name: The Best Of England Salad
Total time: 45 min
Yield: 1 serving
Ingredients: 4 slices of ‘bloomer' bread; 2 1/2 ml/1/2tsp clear honey; 15 ml/1tbsp lemon juice; 175 g 6oz mixed lollo rosso and lollo biondo; 8 radishes, sliced; 25 inches g 1oz roasted red peppers brine; salt and black pepper, to taste; 75 g 3oz blue Stilton cheese, sliced; 12 English strawberries, hulled and halved; 30 ml/2tbsp sunflower oil

The Best Of England Salad might be just the main course you are searching for. For $8.07 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

916 kcal

Calories

32 g

Protein

55 g

Fat

78 g

Carbs

Ingredients

For 1 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Fleischthermometer

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Instructions

1
Preheat the grill. Toast the bread on both sides. Arrange the sliced Stilton on top of the toast then pop it back under the grill and cook until the cheese is melted and bubbling.
2
Cut each toast in half. Thinly slice the peppers into strips then place a St Georges flag on top of each.For the dressing: whisk the oil, lemon juice and honey together and season to taste.Arrange the lettuce, strawberries and radishes on a platter then drizzle over the dressing. Top with the Stilton toasts and serve.