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New England Clam Chowder

Name: New England Clam Chowder
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices bacon, chopped; 1 tablespoon butter; 1 teaspoon celery salt; 2 tablespoons flour; 3 cups milk; 1 medium onion finely diced; Dash pepper; 2 cups diced raw potato; 1/2 teaspoon salt (if not using seaweed); 1 cup clam liquid and water; 1 1/2 cups drained whole kernel corn; 8 ounces each minced or chopped clams

You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

358 kcal

Calories

13 g

Protein

16 g

Fat

40 g

Carbs

Ingredients

For 4 servings

Instructions

1
Drain clams.
2
Pour clam liquid into measuring cup and add water to make 1 cup.Fry bacon until crisp.
3
Add onion and cook until tender.
4
Add potatoes, clam liquid and water. Lower heat and simmer gently until potatoes are tender.
5
Add corn and milk. Blend flour and butter and stir into soup. Cook slowly until mixture thickens slightly, stirring constantly.
6
Add seasonings and clams. Simmer 5 minutes. Top with 1/2 cup coarse cracker crumbs, optional.