Tagliatelle Con Vongole - Pasta With Little Clams
Tagliatelle Con Vongole - Pasta With Little Clams is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $1.32 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
4
Ingredients
7
Nutrition
per serving92 kcal
Calories
4 g
Protein
2 g
Fat
5 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
AdNudelmaschine
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Ninja Foodi Multi-Cooker
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Ninja Food Processor
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Instructions
- 1
In a large skillet over medium - low heat olive oil, saut garlic & onions - slowly until translucent. About 7-10 minutes with no color.
- 2
Add your chili flakes.Turn up heat to med-high.Throw in your washed clams into the pan & saute for 1 - 2 minutes.
- 3
Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.
- 4
Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.
