Tagliatelle in Creamy Mushroom Sauce

⏱ 35 min · 🍽 4 Servings · 🧂 10 Ingredients

Ingredients

  • 400 g tagliatelle
  • 400 g mixed mushrooms
  • 1 piece onion
  • 2 cloves garlic
  • 200 ml cream
  • 1 bunch thyme
  • 40 g grated parmesan
  • 30 ml olive oil
  • 0.5 bunch chives
  • 6 g salt

Instructions

  1. Clean the mushrooms and slice them. Finely dice the onion and garlic. Cut the chives into fine rings.
  2. Heat the olive oil in a wide pan and sear the mushrooms over high heat until golden brown. Add the onion and garlic and cook until translucent.
  3. Cook the tagliatelle until al dente in well-salted water. Meanwhile add the cream and thyme to the mushrooms and reduce for a few minutes until creamy. Stir in the parmesan and season with salt.
  4. Lift the drained pasta into the sauce with a splash of cooking water and toss. Serve sprinkled with chives.
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Tagliatelle in Creamy Mushroom Sauce
📖 Culinse
pastavegetariancreamyautumn

Tagliatelle in Creamy Mushroom Sauce

Ribbon pasta in a creamy sauce of mixed mushrooms, thyme and parmesan. A comforting plate of pasta for cooler evenings..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

10

View Original ↗

Nutrition

per serving

532 kcal

Calories

16 g

Protein

20 g

Fat

72 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.15 · ~€1.30/serving
  • 🛒

Instructions

  1. 1

    Clean the mushrooms and slice them. Finely dice the onion and garlic. Cut the chives into fine rings.

  2. 2

    Heat the olive oil in a wide pan and sear the mushrooms over high heat until golden brown. Add the onion and garlic and cook until translucent.

  3. 3

    Cook the tagliatelle until al dente in well-salted water. Meanwhile add the cream and thyme to the mushrooms and reduce for a few minutes until creamy. Stir in the parmesan and season with salt.

  4. 4

    Lift the drained pasta into the sauce with a splash of cooking water and toss. Serve sprinkled with chives.

Tagliatelle in Creamy Mushroom Sauce Recipe | Culinse