Sunday Morning Doughnuts
Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 184 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
12
Ingredients
10
Nutrition
per serving184 kcal
Calories
3 g
Protein
2 g
Fat
40 g
Carbs
Ingredients
For 12 servings
Instructions
- 1
Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
- 2
Turn onto a floured board and knead for a few minutes.
- 3
Let rest
- 4
Roll out to about 1/2" thick and cut out with a doughnut cutter.
- 5
Heat about 4" oil (vegetable oil works fine, we use lard) to 360F
- 6
Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.
- 7
Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.
