Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut

Name: Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups vanilla pudding (prepared); 3 eggs; 1 tsp. lemon zest; 2 cups diced strawberries; 9 slices of sandwich bread, cubed; 1 cup shredded coconut, toasted

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Strawberry And Vanilla Cream Bread Pudding with Toasted Coconut might be a recipe you should try. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

268 kcal

Calories

9 g

Protein

10 g

Fat

37 g

Carbs

Ingredients

For 5 servings

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Instructions

1
Preheat Oven to 350 degrees
2
Whisk together vanilla pudding, eggs, lemon zest, and strawberries.
3
Place bread pieces in a single layer on an un-greased, unlined, cookie sheet, and toast for 10 minutes or until crispy.
4
Fold bread pieces into the pudding mixture and pour into a 5"x8" pan.
5
Bake for 1 hour 15 minutes.
6
Garnish with toasted coconut.