Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce

Name: Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce
Total time: 45 min
Yield: 10 servings
Ingredients: 200 grams cottage cheese, at room temperature; 150 ml cream (35%%), at room temperature; 400 grams cream cheese, at room temperature; 2 Eggs -- beaten; 3 tablespoons Flour; 3 passion fruit pulp; 200 grams raspberries; 1/2 cup sugar; 1/2 teaspoon vanilla essence; 1 teaspoon vanilla sugar; 100 ml water

Baked Passion Fruit Cheesecake With Vanilla Raspberry Sauce is a lacto ovo vegetarian dessert. For $1.88 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

307 kcal

Calories

7 g

Protein

21 g

Fat

24 g

Carbs

Ingredients

For 10 servings

Estimated cost~€6.05 · ~€0.60/serving

Instructions

1
Preheat oven to 160 degrees C. Grease 24 cm baking form.In a large mixing bowl combine cream cheese, cottage cheese and sugar; mix until smooth then gradually add flour.
2
Add eggs one at a time, mix well. Then add cream, vanilla essence and passion fruit.
3
Mix until everything is well combined and smooth.