Strawberry Basil Italian Ice

Name: Strawberry Basil Italian Ice
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup basil leaves; Zest and Juice of 1 lemon; 1 1/2 cups simple syrup; 400 grams strawberries (Reserve some for garnishing)

Strawberry Basil Italian Ice takes around 45 minutes from beginning to end. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 6 and costs $1.39 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

249 kcal

Calories

1 g

Protein

0 g

Fat

67 g

Carbs

Ingredients

For 6 servings

Instructions

1
To make the simple syrup, combine one cup of water and one cup of sugar in a small sauce pan or microwave safe bowl.
2
Heat until the sugar has completely dissolved. Cool a little.
3
Place all the ingredients in a blender. Puree until smooth.
4
Pour into 1 large container, or 6 small dishes. Freeze.When ready to serve, remove from the freezer and set on the container for 10 minutes. Then use your spoon to shave away!Make a little over 3 cups, or 6 individual servings.