Stir Fry Mushrooms In Butter, Garlic And White Wine

Name: Stir Fry Mushrooms In Butter, Garlic And White Wine
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams fresh shitaki mushrooms, sliced; 100 grams white mushroom, sliced; 1 head garlic, sliced; 3 tablespoons butter; 1 tablespoon white wine; 1 tablespoon teriyaki sauce; 1 tablespoon balsamic vinegar; 1/2 ts ground black pepper; 1/2 ts salt; 1/4 ts chilly oil; 1/4 cup chopped parsley; 1/4 cup diced spring onions

The recipe Stir Fry Mushrooms In Butter, Garlic And White Wine can be made in roughly 45 minutes. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 119 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

119 kcal

Calories

3 g

Protein

9 g

Fat

7 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Melt butter in frying pan, add garlic and stir fry till fragrant.
2
Add mushrooms and stir fry for 1/2 min.
3
Add white wine and let it evaporate. Fry for another 1 min, add salt, black pepper, balsamic vinegar, teriyaki sauce and chilly oil. Fry for another minute. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.