Slow Cooked Beef Chili

Name: Slow Cooked Beef Chili
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 28 ounces can crushed tomatoes; 14 ounces can diced tomatoes; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 1 tablespoon brown sugar; 1/2 teaspoon salt; 3 carrots, coarsely chopped; 4 stalks celery, coarsely chopped; 1 medium onion, coarsely chopped; 2 cloves garlic, minced; 1 pound beef chuck, trimmed and cut into 1" pieces; 15 ounces can kidney beans

The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

324 kcal

Calories

29 g

Protein

7 g

Fat

42 g

Carbs

Ingredients

For 5 servings

Estimated cost~€12.65 · ~€2.55/serving

Kitchen Tools

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Ninja Foodi Multi-Cooker

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Kochmesser

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Gusseisenpfanne

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Instructions

1
In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2
Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3
Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
4
Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.