Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Total time: 500 min
Yield: 10 servings
Cuisine: European
Ingredients: 2 bay leaves; 3 1/2 cups beef broth; 10 black peppercorns; 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups); 1/4 cup cider vinegar; 1 corned beef brisket (about 3 pounds); 5 garlic cloves; 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds); 2 medium onions, cut into quarters; 5 medium potatoes, peeled and cut into quarters (about 5 cups); 2 sprigs of thyme

Slow Cooked Corned Beef and Cabbage could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 10 and costs $2.17 per serving.

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Cook time

500 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

405 kcal

Calories

25 g

Protein

21 g

Fat

30 g

Carbs

Ingredients

For 10 servings

Kitchen Tools

🔪

Kochmesser

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Gusseisenpfanne

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Instructions

1
Stir the broth and vinegar into a 6-quart slow cooker.
2
Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3
Remove the Bouquet Garni.