Shrimp With Tomatoes, Feta, and Pine Nuts

Name: Shrimp With Tomatoes, Feta, and Pine Nuts
Total time: 45 min
Yield: 1 serving
Ingredients: 3/4 cup cooked brown rice; 2 tablespoons dry white wine; 2 tablespoons feta cheese; 1 teaspoon minced garlic; 1/2 cup grape tomatoes, halved; 1 teaspoon olive oil; 1 teaspoon dried oregano; 2 teaspoons toasted pine nuts; 1/4 pound raw large shrimp

Shrimp With Tomatoes, Feta, and Pine Nuts takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free and pescatarian recipe has 444 calories, 25g of protein, and 17g of fat per serving. For $5.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

444 kcal

Calories

25 g

Protein

17 g

Fat

43 g

Carbs

Ingredients

For 1 servings

Estimated cost~€3.55 · ~€3.55/serving

Instructions

1
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes.
2
Remove to a small bowl.In the same skillet, heat olive oil over medium-low heat.
3
Add garlic and stir for 30 seconds.
4
Add grape tomatoes and continue to stir for 1 minute.Stir in oregano.
5
Add shrimp and wine and saute until shrimp turn an opaque pink color.
6
Add brown rice to pan and stir to combine all ingredients.Turn off the heat and add feta cheese and pine nuts, tossing gently.
7
Serve.