Honey Pine Nuts Muffins

⏱ 30 min · 🍽️ 12 Servings · 🧂 9 Ingredients

Ingredients

  • 3 tsp baking powder
  • 1/4 cup butter, melted
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 cup honey
  • 1 cup milk
  • pine nuts to sprinkle
  • 1/2 tsp salt
  • 1/2 cup sugar

Instructions

  1. Preheat the oven to 400F degrees. Grease a muffin pan.In a large bowl, combine the flour, the sugar, the baking powder and the salt.In a small bowl, beat together the egg, the milk, the butter and the honey and then stir the mixture into the dry ingredients.
  2. Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.
  3. Remove from the pan and let them cool on a wire rack.
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Honey Pine Nuts Muffins
📖 foodista.com
lacto ovo vegetarian

Honey Pine Nuts Muffins

If you have approximately 30 minutes to spend in the kitchen, Honey Pine Nuts Muffins might be a tremendous lacto ovo vegetarian recipe to try. This breakfast has 249 calories, 5g of protein, and 12g of fat per serving. This recipe serves 12.

⏱

Cook time

30 min

🍽️

Servings

12

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

249 kcal

Calories

5 g

Protein

12 g

Fat

33 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.70 · ~€0.15/serving
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Instructions

  1. 1

    Preheat the oven to 400F degrees. Grease a muffin pan.In a large bowl, combine the flour, the sugar, the baking powder and the salt.In a small bowl, beat together the egg, the milk, the butter and the honey and then stir the mixture into the dry ingredients.

  2. 2

    Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.

  3. 3

    Remove from the pan and let them cool on a wire rack.

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