Shrimp Salad On Endive Appetizers

Name: Shrimp Salad On Endive Appetizers
Total time: 45 min
Yield: 6 servings
Ingredients: 3 endive; 1 tablespoon lime juice; 1 teaspoon lime zest; 2 cups of Mayonnaise; 2 teaspoons chopped mint leaves; 3 tablespoons Olive oil; 4 tablespoons chopped parsley; 1/8 teaspoon pepper; ½ cup shrimp salad dressing; 1 tsp salt; 1 pound roasted shrimp with lime; deveined shrimp (tails left on); 1/2 cup sour cream; 1 tablespoon chopped tarragon leaves

Shrimp Salad On Endive Appetizers is a gluten free and pescatarian main course. For $3.25 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

763 kcal

Calories

20 g

Protein

72 g

Fat

12 g

Carbs

Ingredients

For 6 servings

Estimated cost~€11.65 · ~€1.95/serving

Kitchen Tools

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Instructions

1
Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
2
Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.