Instructions

1. 1

   Slice the kale stems into thin pieces and the leaves into larger strips.

2. 2

   Heat a large, deep pan to medium-high.

3. 3

   Add the bacon a cook 3-4 minutes. Then add the shallots and cook until soft3 more minutes.Next add the garlic, and kale STEMS.Cook another 4-5 minutes before adding the leaves. Toss until wilted over the heat.

4. 4

   Add the soy sauce, vinegar, then salt and pepper to taste. Keep warm.

5. 5

   Heat an iron skillet to high. Dry the scallops thoroughly, then salt and pepper.

6. 6

   Add the oil to the pan and swirl around. When it starts to smoke, quickly add the scallops.Cook on high for about 1-2 minutes.Flip the scallops and add the butter. Spoon the butter over the scallops as they cook another 1-2 minutes.

7. 7

   Serve over warm greens.