S'mores-n-berry Bars for National S'mores Day - August 10
You can never have too many side dish recipes, so give S'mores-n-berry Bars for National S'mores Day - August 10 a try. One portion of this dish contains about 5g of protein, 25g of fat, and a total of 506 calories. This recipe serves 9.
Cook time
45 min
Servings
9
Ingredients
10
Nutrition
per serving506 kcal
Calories
5 g
Protein
25 g
Fat
66 g
Carbs
Ingredients
For 9 servings
Instructions
- 1
Preheat your oven to 325 degrees F.Line an 8-inch-square baking pan with foil so that it hangs over the edges and spray it with nonstick cooking spray.Use a medium-sized bowl to mix together the melted butter, graham cracker crumbs and sugar.Press the crumb mixture evenly on the bottom of the pan.
- 2
Bake until golden, or for about 20 minutes.
- 3
Remove and set aside.Raise the oven temperature to 350 degrees F.Meanwhile, use a medium-sized bowl and mix the brownie mixture together, then gently fold in the raspberries.
- 4
Pour the batter over the graham cracker crust.
- 5
Bake the brownie mixture for about 25 minutes (based on your brownie mix), or until a toothpick inserted in the middle of the brownie comes out clean.
- 6
Remove the brownie and place the oven on broil.Meanwhile, break the two graham crackers into small pieces and arrange them in a single layer on top of the brownie.Next arrange the mini marshmallows evenly over the top of the graham crackers.
- 7
Place the pan back in the oven, just for a few minutes, until the marshmallows begin to brown. Keep a close watch on them so they dont burn under the broiler.
- 8
Remove from the oven and cool completely.
- 9
Remove from the pan using the overhanging foil and cut into bars to serve.
