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Marshmallow S'mores Bites

Name: Marshmallow S'mores Bites
Total time: 45 min
Yield: 80 servings
Ingredients: 2 tablespoons butter; 1/2 teaspoon coarse salt; 1 cup light corn syrup; 3 packages plain gelatin; 1 cup crushed graham crackers; 8 ounces semisweet chocolate; 1 1/2 cups sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon canola or vegetable oil

The recipe Marshmallow S'mores Bites can be made in approximately 45 minutes. This recipe serves 80. This dessert has 54 calories, 1g of protein, and 2g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

54 kcal

Calories

1 g

Protein

2 g

Fat

9 g

Carbs

Ingredients

For 80 servings

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Instructions

1
Combine gelatin and 1/2 cup of cold water, set aside.Crush graham crackers in food processor
2
Combine graham crackers with melted butter
3
Press mixture into bottom of a greased 9" x 13" baking pan
4
Mix sugar, corn syrup, salt, & 1/2 cup water in a small saucepan Cook over medium heat until sugar dissolves, stirring constantly
5
Cook at a steady rolling boil for one minute
6
Remove from heat
7
Pour the marshmallow syrup into the dissolved gelatin
8
Mix on high and whip until mixture is very thick (15 minutes)
9
Add the vanilla and mix thoroughly
10
Pour marshmallow in baking pan, smoothing with spatula
11
Store uncovered for at least 3 hours, if not overnight
12
Melt chocolate chips and oil over double boiler
13
Mix until smooth and pour evenly over marshmallows
14
Place in refrigerator until chocolate is firm (at least 1 hr)Carefully cut into small 1 inch squares
15
Enjoy!