Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Name: Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/4 teaspoons Baking powder; 2/3 cup Soft brown sugar; 2 Large eggs; 1 EggWhite; 1 1/2 cups All-purpose flour; Few drops of green food coloring; 3/4 cup Icing Sugar; 1 teaspoon Lemon juice; Unshelled Pistachios; 1/2 cup Sour Cream; 4 oz. Unsalted butter

If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

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Cook time

35 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

504 kcal

Calories

10 g

Protein

28 g

Fat

56 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.10 · ~€0.25/serving

Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
2
Add sour cream and flour and mix for a couple of minutes.
3
Pour mixture into cake pan.
4
Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
5
Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
6
Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.