Roasted Brussels Sprouts With Garlic

Name: Roasted Brussels Sprouts With Garlic
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon balsamic vinegar; 1 1/2 pounds Brussels sprouts, cleaned and halved; 5 tablespoons extra virgin olive oil; 1 clove of garlic chopped; Kosher salt and freshly ground black pepper to taste

The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 233 calories, 6g of protein, and 18g of fat each. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

233 kcal

Calories

6 g

Protein

18 g

Fat

16 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.65 · ~€0.15/serving

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Instructions

1
Heat oven to 450 degrees. Trim bottom of Brussels sprouts and remove any undesirable outer leaves. Slice each sprout in half from top to bottom.
2
Heat oil in a large heavy skillet over medium-high heat; put sprouts cut side down in one layer in pan.
3
Add garlic, and sprinkle with salt and pepper.Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour.Taste, and adjust seasoning if necessary. Stir in balsamic vinegar, and serve hot or warm.