📖 foodista.com

Rigatoni With Sweet Sausages In Creamy Tomato Sauce

Name: Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet sausages; 1 leek, well rinsed and sliced on the bias; 1 tablespoon fresh sage, finely chopped; 2 garlic cloves, finely chopped; 1/2 medium onion, finely chopped; 1 can (28 oz) crushed tomatoes; 1 pound rigatoni; 1 cup 2% milk; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1 tablespoon butter; 3 tablespoons extra virgin olive oil; 2 teaspoons sugar; Salt& pepper

Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning to end. This recipe serves 4. This main course has 922 calories, 34g of protein, and 40g of fat per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

922 kcal

Calories

34 g

Protein

40 g

Fat

109 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.15 · ~€1.80/serving

Instructions

1
Bring a large pot of salted water to boil.
2
Chop the onions, garlic, and set aside. Chop the leek (cut in 1/2 lengthwise first & make sure to rinse very well!!) and set aside (separate from the onions & garlic). Chop the sage & set aside separately as well.
3
To easily remove the casings, lightly slice each sausage lengthwise. Peel off with your fingers. In a large pan over medium/high heat, cook the sausages until they are a nice golden brown. While cooking, break apart the mixture until it looks like ground meat.
4
Take the meat out of the pan and save it in a bowl.
5
Add 2 tbsp olive oil and add the sage to the pan. Cook for a minute, add the leeks & cayenne pepper. Cook for 2 to 3 minutes and put the meat back in the pan. When the leek is cooked, turn off the heat and keep in the mixture in the pan.