Cabbage and sausages in beer
Cabbage and sausages in beer could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 12g of protein, 41g of fat, and a total of 539 calories. For $1.
Cook time
45 min
Servings
3
Ingredients
9
Nutrition
per serving539 kcal
Calories
12 g
Protein
41 g
Fat
29 g
Carbs
Ingredients
For 3 servings
Instructions
- 1
Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.Stir in the beer, scraping up any bits from the bottom of the pan.
- 2
Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
- 3
Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.
