Rice noodle salad with sesame oil dressing

Name: Rice noodle salad with sesame oil dressing
Total time: 45 min
Yield: 3 servings
Ingredients: 200 g dried flat rice noodles; 225 g of cooked king prawns; 1 carrot, cut into strips; 1 spring onion, chopped; 1 red chilli, deseeded and chopped; Handful of toasted peanuts; 3 tbsp lemon juice; 2 tbsp vegetable oil; 2 tbsp sesame oil; 1 tsp dried parsley; 1/4 tsp dried red chilli flakes; Salt

If you want to add more dairy free and pescatarian recipes to your recipe box, Rice noodle salad with sesame oil dressing might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 24g of fat, and a total of 542 calories. This recipe serves 3 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

542 kcal

Calories

20 g

Protein

24 g

Fat

62 g

Carbs

Ingredients

For 3 servings

Estimated cost~€6.35 · ~€2.10/serving

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Kitchen Tools

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Kochmesser

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Instructions

1
Cook the noodles as per instructions on the packet.
2
Combine all the dressing ingredients in a bowl. Check for seasoning and salt as required.
3
Add the carrot, spring onion, chilli and prawns to the dressing and mix well.
4
Add the noodles and toss everything together.
5
Sprinkle on the peanuts and serve.
6
If you don't like the taste of raw spring onion, then stir fry it with the carrot and chilli for a couple of minutes and add it to the dressing :)