Refreshing Key Lime Pie

⏱ 45 min · 🍽️ 6 Servings · 🧂 7 Ingredients

Ingredients

  • 5 tablespoons melted butter
  • 3 14.5s oz cans of sweetened condensed milk
  • 1 1/2 cups crumbled graham crackers
  • 1 cup key lime juice
  • 1 tablespoon freshly grated lime zest
  • 1/2 cup sour cream
  • 4 tablespoons sugar

Instructions

  1. Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.
  2. Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.
  3. Bake for 8 minutes.
  4. Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.
  5. Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
  6. Let cool and store in refrigerator.
  7. Serve with whip cream and lime slices.
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Refreshing Key Lime Pie
📖 Foodista
lacto ovo vegetarian

Refreshing Key Lime Pie

Refreshing Key Lime Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 6 servings with 281 calories, 3g of protein, and 16g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

281 kcal

Calories

3 g

Protein

16 g

Fat

33 g

Carbs

Ingredients

For 6 servings

Instructions

  1. 1

    Preheat oven at 350 degrees.Coat bottom and sides of a 9 spring form pan with cooking spray.

  2. 2

    Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan.Firmly press evenly over boom and sides of pan.

  3. 3

    Bake for 8 minutes.

  4. 4

    Let cool before adding filling.Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl.Stir by hand mixture until all ingredients are combined.

  5. 5

    Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.

  6. 6

    Let cool and store in refrigerator.

  7. 7

    Serve with whip cream and lime slices.

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