Easy Key Lime Pie

⏱ 45 min · 🍽️ 8 Servings · 🧂 8 Ingredients

Ingredients

  • cup butter
  • 3 egg yolks
  • 1 1/4 cups finely crushed graham crackers
  • 1/2 cup lime juice
  • 3 tablespoons sugar, divided
  • 14 ounces can of sweetened condensed milk
  • 1 tablespoon water
  • Whipped cream

Instructions

  1. Crust: melt butter and stir in 1/4 cup sugar.
  2. Add crushed crackers and toss to mix well.
  3. Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.
  4. Add lime juice, water, and a few drops of green food coloring if desired.
  5. Mixture will thicken as you stir.Spoon filling into the crust.
  6. Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.
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Easy Key Lime Pie
📖 Foodista
lacto ovo vegetarian

Easy Key Lime Pie

Easy Key Lime Pie takes about 45 minutes from beginning to end. One serving contains 481 calories, 6g of protein, and 32g of fat. This recipe serves 8.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

481 kcal

Calories

6 g

Protein

32 g

Fat

44 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.60 · ~€0.35/serving

Instructions

  1. 1

    Crust: melt butter and stir in 1/4 cup sugar.

  2. 2

    Add crushed crackers and toss to mix well.

  3. 3

    Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.

  4. 4

    Add lime juice, water, and a few drops of green food coloring if desired.

  5. 5

    Mixture will thicken as you stir.Spoon filling into the crust.

  6. 6

    Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.

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