Instructions

1. 1

   Preheat the oven to 40

2. 2

   Brush the rack with oil, and sprinkle it with salt and pepper.

3. 3

   Put the rack in a roasting pan, and roast it in the preheated oven for 12 minutes

4. 4

   remove the meat from the oven, and coat it with the mustard

5. 5

   lower the oven temperature to 350

6. 6

   Combine the bread crumbs, parsley, shallot, garlic, thyme and melted butter.

7. 7

   Spread this mixture over the top of the rack.

8. 8

   Put the rack in the 350 oven, and roast for another 15 minutes.

9. 9

   Remove the rack from the oven, and let it rest for 10 minutes before carving it into chops. The lamb will medium rare.