Quinoa, Tomato, Green Onion Side Salad

Name: Quinoa, Tomato, Green Onion Side Salad
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup minced green onions; 1/2 lemon; 2 Tbs. olive oil; 3/4 cup uncooked quinoa; salt and pepper; 2 medium size tomatoes; 1-1/2 cups water

Quinoa, Tomato, Green Onion Side Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

396 kcal

Calories

11 g

Protein

18 g

Fat

50 g

Carbs

Ingredients

For 2 servings

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Instructions

1
Put your quinoa and your water in a pan.
2
Heat over medium heat until bubbling, then cover and reduce heat to low. Cook for about 15 minutes or until all the water is absorbed.While your quinoa is cooking, get out and wash your green onions and tomatoes. Chop them roughly.Chop a lemon in half and squeeze one half's juice into a bowl, picking out the seeds.
3
Let your quinoa cool. A little warm is fine.
4
Add olive oil, lemon juice, and tomatoes and green onions to the pan. Stir.
5
Add salt and pepper to your liking.
6
Serve chilled