Pulled Pork Sandwich with Mango BBQ sauce

Name: Pulled Pork Sandwich with Mango BBQ sauce
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup apple cider vinegar; 3 pounds 1 boneless pork shoulder (Boston butt), about, excess fat removed, cut into chun; Brioche rolls, split; 1/2 teaspoon cumin seeds; 2 tablespoons dark brown sugar; 1/2 teaspoon fennel seeds; 2 tablespoons minced ginger; Kosher salt; 1/2 cup fresh lime juice; 2 cups mango puree; 2 tablespoons molasses; 1 onion, finely minced; 1 tablespoon paprika; 1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy); 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce

Pulled Pork Sandwich with Mango BBQ sauce might be just the American recipe you are searching for. One portion of this dish contains roughly 83g of protein, 34g of fat, and a total of 876 calories. For $4.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

876 kcal

Calories

83 g

Protein

34 g

Fat

59 g

Carbs

Ingredients

For 4 servings

Estimated cost~€12.00 · ~€3.00/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering.
2
Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste.
3
Saute until they soften but don't let them get any color.
4
Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
5
Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
6
Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!