Prawn Curry

Name: Prawn Curry
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: basmati rice; 3 pods cardamom; 2 sticks cinnamon; 1 teaspoon cumin; 1 teaspoon ginger juice; 1 tablespoon ground chili; 2 teaspoons ground coriander; 3 teaspoons ground turmeric; Oil, for Deep Frying; 1 cup Small onions (sliced); 1/2 pound potatoes; 2 lbs. large prawns; Salt to taste; 1 teaspoon sugar; 2 tomatoes, sliced; 4 ounces yogurt

If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

446 kcal

Calories

28 g

Protein

16 g

Fat

49 g

Carbs

Ingredients

For 8 servings

Estimated cost~€16.50 · ~€2.05/serving

Instructions

1
Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown.
2
Remove to a dish.In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes.
3
Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.
4
Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat.
5
Serve with rice.
6
Serves 8.