Pomegranate Kiwi Granita Cocktail
If you have about 45 minutes to spend in the kitchen, Pomegranate Kiwi Granita Cocktail might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For $2.56 per serving, you get a beverage that serves 8.
Cook time
45 min
Servings
8
Ingredients
5
Nutrition
per serving212 kcal
Calories
1 g
Protein
1 g
Fat
35 g
Carbs
Ingredients
For 8 servings
Instructions
- 1
Combine all of the ingredients in a large bowl.
- 2
Pour half into a large blender and blend smooth.
- 3
Pour the blended mixture into a jelly roll baking pan and slide into the freezer.
- 4
Pour the remaining liquid into the blender and, when smooth, transfer it to the jelly roll pan.
- 5
Freeze for an hour, then scrape semi-frozen liquid with a fork to break up the crystals. Continue to freeze for another 1 1/2 -2 hours, scraping the crystals every 30 minutes or so.
- 6
Serve crystallized granitas in the vessel of your choice. If there are leftovers, place in a air-tight container and keep in the freezer.
