Apothic Granita and Vanilla Panna Cotta

Name: Apothic Granita and Vanilla Panna Cotta
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 4 black peppercorns; 2 tablespoons crème de cassis liqueur; 1 sprig fresh rosemary; 4 1/2 teaspoons Knox unflavored powdered gelatin; 2 cups half and half; 2 cups heavy cream; 1 tablespoon fresh lemon juice; 1/2 cup sugar; 1 vanilla bean, split lengthwise; 6 tablespoons cold water; 1 1/2 cups of Apothic Red Wine

You can never have too many Mediterranean recipes, so give Apothic Granitan and Vanilla Panna Cottan a try. This gluten free recipe serves 6 and costs $2.6 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

522 kcal

Calories

7 g

Protein

38 g

Fat

26 g

Carbs

Ingredients

For 6 servings

Instructions

1
Combine all ingredients into a medium saucepan over medium-low heat & simmer 10 to 15 minutes.Cool completely to room temp. Strain into a shallow airtight container; Cover & place in the freezer 2 hours.Take a fork & scrape the surface of the granita to form icy crystals (think of a snow cone).