Pickled Asian Ginger Salad

Name: Pickled Asian Ginger Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: Black and white sesame seeds; 3/4 cup sliced carrot; 3/4 cup sliced cucumber; 1 cup sliced daikon; 1 tablespoon grated ginger; 1/2 cup rice vinegar; 1 teaspoon sesame oil; 1/2 cup sugar

The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 176 calories, 2g of protein, and 5g of fat each. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

176 kcal

Calories

2 g

Protein

5 g

Fat

31 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.70 · ~€0.20/serving

Instructions

1
Wash and peel daikon, carrot and cucumber.Slice all vegetables with a grater or mandolin and place in a bowl
2
In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.Grate ginger and add to vinegar mixture.
3
Pour vinegar mixture on sliced veggies and stir thoroughly.Cover with plastic wrap and refrigerate for two hours.After chilling, stir again and plate.Top with sesame seeds and serve.